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Traditional Irish rustic loaf with a crusty exterior and soft, slightly tangy interior. Served with butter.

Fresh thin potato skins deep fried until crisp (made in-house). Seasoned with paprika and served with a side of sweet chilli & sour cream.

Thick slices of cobb loaf toasted with garlic butter. Add extra cheese $3

Our famous deep fried crunchy chips. Add Cheese $3, Curry $3, Gravy (GF) $3

Crunchy tortilla chips topped with salsa, sour cream & parsley on top. Add chilli con carne $5, guacamole $3

300g of prime chicken breast topped with Napoli sauce, shaved ham and cheese, served with chips and salad.

Beer battered or grilled whiting fillets served with chips, salad, tartare sauce and a wedge of lemon. Add extra piece of fish $6

Tender squid lightly seasoned with lemon pepper, served with chips, salad and tartare sauce. Add extra squid $6

Slow braised lamb shank in Cider & vegetables, served on a bed of mashed potatoes.

Eggplant crumbed and brushed with garlic oil topped with our house-made Napoli sauce and melted cheese with a side of chips.

Cos lettuce tossed in our garlic aioli with bacon, parmesan cheese, garlic croutons and topped with a boiled egg. Add grilled chicken $5, Salt 'n' Pepper Squid $6

Traditional Irish savoury potato pancakes (2) served with a sunny side up egg and sour cream. Add Bacon $3, extra pancake $6

Beef and vegetables slowly braised in Guinness, with a crisp puff pastry lid and served with a side of creamy mashed potato & peas.

Tender lamb and vegetables slowly braised in our famous house-made gravy, served with creamy mashed potatoes and soda bread. (Gluten free bread available on request, extra $2).

A scrumptious combination of crispy fried chicken, chips, fresh peppers, springs onions, all tossed in a spicy, salty mix of chili, Chinese Five Spice and curry sauce.

Traditional Irish pork sausages served on a bed of creamy mashed potato, topped with our house-made bacon and onion gravy, served with a side of peas.

Our Irish twist on a classic Australian dish. Delicious Guinness Pie filling spread over a crumbed chicken fillet, covered in melted cheese and garnished with a puff pastry crisp, served with chips and salad.

Black Angus Scotch Fillet with bacon, sunny-side up eggs, tomato relish, mixed leaves, tomato, onion, pickles and cheese, served on sourdough bread with chips (Gluten Free bread available on request, $2 extra).

Black Angus Scotch Fillet, Irish Pork sausage, bacon, sunny-side up egg, tomato and mushrooms, served with a side of chips. Extra bacon $3, Mushroom $3

Prime Black Angus Porterhouse Steak 300g cooked to your liking with your choice of sauce, served with a side of chips and salad or vegies. Porterhouse sauces: Creamy white wine and garlic, Garlic butter, Gravy, Mushroom sauce, Pepper sauce

Australian beef patty with our chef's secret sauce, cos lettuce, cheese, tomato and served with a side of chips.

Australian beef patty with bacon, tomato relish, cheese, cos lettuce, fried egg, tomato, caramelised onion and served with a side of chips.

Crispy coated chicken, coleslaw, pickles, cheese, spicy mayo and served with a side of chips.

Mixed vegetable crumbed patty with tomato, pickle, cheese, cos lettuce, caramelised onion, with spicy mayo, served with a side of chips.

Ham & cheese between thick slices of white bread, covered in our house-made garlic butter, toasted and served with a side of chips.

Our famous deep fried crunchy chips topped with our house-made comforting Irish Stew and melted cheese.

Half serve - see Hearty Irish Fare for full description.

Half serve - See Classic Pub for full description.

Half serve - one piece of fish - See Classic Pub for full description.

Half serve - one sausage - See Irish Fare for full description.

Half serve - See Irish Fare for full description.